Cookery Sessions

Cookery is thoughtfully integrated into the Grade 5 & 6 curriculum to provide students with practical life skills while nurturing creativity and responsibility 

• Teach nutrition, hygiene, and safe food preparation, helping students make informed food choices.
• Foster creativity, measurement skills, and following instructions through hands-on cooking activities.
• Promote teamwork, collaboration, and a sense of accomplishment as students prepare dishes together.
• Encourage cultural appreciation by exploring recipes from different cuisines.
• Build problem-solving and planning skills, as students organize ingredients, time, and steps.
• Enhance confidence and independence, giving students the pride of creating something tangible.
• Integrate with other subjects, such as math (measuring, fractions), science (chemical reactions in cooking), and language (reading and following recipes).
• Instill mindfulness and patience, as cooking requires focus, timing, and attention to detail. relationship with food.
  
  

At RIS, cookery is more than a class — it is an opportunity to develop life skills, creativity, and a healthy